Recipe Index
Dive into a diverse collection of recipes to elevate your day, one meal at a time. In today’s age, we are saturated with convenience and led to believe that we are time-starved; let us reclaim our health by making fun and delicious food.
Eating a meal is more than just food on a plate, no matter the occasion, food is about sharing experiences and making memories with our loved ones. I firmly believe that food is more than a check on the to-do list, — it’s an experience that unites people and nurtures both body and soul. Home-cooked meals need not be a rare luxury; they can be economical and easy to prepare. Whether you’re searching for swift and straightforward recipes or showstopping dishes for a crowd, ‘TheGreekHerbivore’ is your new gateway to reclaiming your kitchen. From here, I welcome you into my kitchen!
Breakfast & Brunch
Lunch
Entrees
Desserts
Soups & Stews
Bowls
By Category
Sides, Snacks & Mezze
Drinks
Ice cream
Salads
Quick & Easy
Miscellaneous
By Diet, Dish Type, & Method
Baking & Pastries
Brownies, Bars, & Cookies
Pudding, Crisps, & Cheesecakes
Breads & Muffins
Pies & Cakes
Wraps & Sandwiches
Chicken & Seafood
Vegan & Vegetarian Friendly
Greek
Latest Recipe Posts
Take a moment, scroll through the most recent recipes, and glimpse into my kitchen!
Skordalia - Greek Garlic Sauce and Dip
A classic creamy Greek sauce with the foundation of bread, accompanied by garlic (of course!) and vinegar, and then blended with oil. This dip is simple, healthful, and full of vibrant flavor to serve alongside a mezze spread as a dip or serve as a sauce atop seafood and chicken entrees. Serve immediately or prep ahead to serve chilled, either way, you’ll be craving this dip after your first taste!
Galatopita - Greek Custard Pie
A simple yet elegant milk pie that is light and refreshing! Perfect for occasions, gatherings, and a light summer dessert. Once your Galatopita is set, the best part is that you can serve on a platter to be picked up or dished onto plates. Top with a dollop of Greek yogurt, whipped cream, or fresh berries for the ultimate treat!
Spaghetti Squash Salad
Roasted spaghetti squash takes the place of lettuce in this salad for a vibrant twist. This is a cold salad with intertwined Mediterranean flavors, packed with vitamins and minerals. A quick and easy prep and clean-up makes this the perfect meal for weekday meals or no-fuss lunch prep.
Yaya’s Koulourakia
With a slight crunch on the outside but light and tender inside, these cookies are commonly served alongside a cup of Greek coffee for dunking or enjoy as is! With humble ingredients, this is my family’s classic and authentic recipe.
Tourta me Kanela Cinnamon Nut Ring
A Greek-style cake that boasts just a hint of cinnamon, accompanied by a nutty aroma from roasted walnuts and hazelnuts. This cake encompasses classic Greek ingredients, namely, butter, sugar, walnuts, and cinnamon! All are beautifully combined to form a pound cake texture with a subtle sweetness. It is a perfect way to end an evening meal or have as a sweet snack after lunch.
Sweet and Sour Cabbage Rolls
A warm and comforting dish, that is as versatile as it is tasty. Stuffed with a meat filling traditionally, this is a flavorful and wholesome dish that simmers in a beautiful yet simple tomato sauce