Desserts & Baked Goods
Sides, Snacks, & Meze
Drinks
Breakfast
Yassou!
Welcome to ‘TheGreekHerbivore!’ I am so glad you stopped by!
This is where heritage meets creativity in the kitchen. I invite you into my home as I share my love for baking, cooking, and thoughtful food made from scratch. What started as a space to preserve and recreate my family’s Greek recipes has grown into a place where tradition, inspiration, and experimentation come together. Here, you’ll find comforting baked goods, elevated classics, and recipes that bring people together and create meaningful moments around food.
Whether you’re here to bake something new, discover different flavors and combinations, or follow along as this brand grows into a small batch bakery, you’re in the right place.
A Glimpse: Behind ‘TheGreekHerbivore’
This space is focused on making baked goods easier and more enjoyable to serve. The recipes here are built around pairing, from deciding what to make and what to serve alongside it, to how to bring simple items together in a way that feels thoughtful without being complicated.
You’ll find baked goods, drinks, and small accompaniments that pair naturally. Whether it’s Paximadia with a coffee recipe or a savory pastry with an afternoon tea, these recipes celebrate humble ingredients, thoughtful preparation, and the simple joy of homemade food without overthinking.
I hope what you find here inspires you to bake more, cook more, and create moments worth remembering.
Latest Recipes
Greek Recipes
Blog Articles
Light, tender, and moist these Zucchini Banana Bread Muffins combine the natural sweetness of ripe bananas with the hidden nutrition of grated zucchini, making it a delicious and nourishing baked good. Packed with fiber, vitamins, and antioxidants, it's perfect for breakfast or as a snack. Add dark chocolate chips or walnuts for extra indulgence, or keep it simple and wholesome. This easy-to-make recipe is a great way to use up extra zucchini and enjoy the end of summer’s harvest.